Longtail Kitchen Valentine's Day Dinner 2017

On Tuesday, February 14, join Chef Justin Cheung and his team for an unbelievable evening of food and drink. Longtail will be serving a special tasting menu with the finest sustainable products from local farms and seafood from F.I.S.H. Snacks will start at 6:00pm with the rest of the meal to be served promptly at 6:30pm. Tickets are limited so don't hesitate to get your ticket. Drinks are not included in ticket price and can be ordered at the time of the event. *gratuity and taxes included in the total ticket costs Valentine’s 2017 Menu Chef’s Snacks - Pork Belly Steamed Bao, Peanut Powder, Compressed Cucumber - Foie Gras Chawanmushi, Hainanese Chicken, Kaffir Lime, Sea Urchin, Maitake - Tuna Tartare, Black Garlic Aioli, Cauliflower, Seaweed Toast - Tortellini in Pho, Mortadella, Bone Marrow, Black Truffle - Pan Roasted Haida Gwaii Halibut, Roasted Beets, Peas, Spot Prawn Sambal Butter - Five Spiced Duck Breast, Delicata Squash, Eggplant Puree, Dried Mushroom, Duck Jus - Chocolate Sponge, Kalamansi Curd, Crumbs, White Chocolate, Vietnamese Mint - Coconut Panna Cotta, Pineapple, Champagne